Be sure to subscribeSome of the links below ar. Bottled steak sauce condensed soup wine or broth are an acceptable substitute for some or all of the water.

Slow Cooked Venison Shoulder Done In A Crock Pot Deer Recipes Venison Crockpot Roast
The internal temperature should be NO LESS THAN 145 degrees for those who like rare meat 160 degrees for medium and 170 degrees for well done.

Elk roast crock pot. Slow-cook the elk roast for 8 to 10 hours on Low or 4 to 5 hours on High until its tender enough to cut easily with the side of a fork. Pour soy sauce and Worcestershire sauce on top of roast. Cover and cook for 8 hours.
Its a family favorite. Discover and save your own Pins on Pinterest. Cook on low 8 to 10 hours.
Dec 11 2016 - This Pin was discovered by Crystal Riser. Dry onion soup mix or 1 sliced onion 1 can cream of mushroom soup 1 cup water Place elk roast in crockpot. In this video I share a super simple yet super delicious recipe for a venison roast.
Copyright 2014 Minnesota Elk Breeders Association. Ingredients 3-4 pound elk roast 2 Tbsp soy sauce 1 Tbsp Worcestershire sauce 1 tsp garlic powder 12 tsp seasoned salt 1 pkg dry onion soup mix or 1. Slow Cooker Elk Roast Ingredients 3-5 lb Elk roast 3 TBSP butter large onion sliced 1 low sodium soy sauce 1 TBSP 1 TBSP Worcestershire sauce 1 TBSP Garlic Powder ½ tsp ground black pepper package dry onion soup mix 1 tsp Rosemary condensed cream of mushroom soup 1.
Sprinkle on garlic powder seasoned salt and dry onion soup mix or sliced onion. I cooked mine slightly too long 3 12 hrs. Remove from crock-pot and shred with a fork.
Turn crock-pot to the lowest setting and add roast leek onions wheat beer beef broth and fresh sage. Remove the roast from your Crock-Pot with tongs or a slotted spoon and transfer it to a serving platter to keep warm. Garlic powder ½ tsp.
Soy sauce 1 Tbsp. Set your crock pot to high cover and let cook for about 2-3 hours. Mix mushroom soup and water and pour on top.
The Rocky Mountain Meat Hunter shows you how to cook an elk venison mule deer whitetail deer moose caribou pronghorn or just about any wild game pot. Developed by Vivid Image. Add remaining butter to skillet along with roast.
Place elk roast in crockpot. Dredge elk roast in flour shaking off excess. Worchestershire sauce 1 tsp.
Seasoned salt 1 pkg. If I ever get to make this again I think I will aim for 2 12 hours. Pot roast cooked in a slow cooker or Crock Pot should have at least 1 cup of water but cooks may add several cups if they prefer extra gravy.
Sear outside edges of roast until browned. Crockpot Elk Roast 3-4 lb elk roast 2 Tbsp.

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