Cut 12-inch strips from each side of the puff pastry. Bake for 25-30 minutes until the.
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Slice the plums into thin slices and layer the plum slices on top of the pastry leaving at least a half-inch border around the edges.
Plum puff pastry. Sprinkle the plums with sugar and bake for 15-18 minutes until the pastry edges are nicely browned and the plums are tender. In a small bowl mix together the soft cream cheese sugar and vanilla with a spoon or small rubber spatula. Arrange the plums evenly over the top cut side up otherwise the pastry will go soggy.
Place puff pastry on a baking sheet lined with parchment paper. Line 2 baking sheets with parchment paper and brush paper lightly with water. Turn the heat to low and add the flour mixture.
Also known as Hong Kong egg tarts these homemade flaky puff pastry shells are filled with a slightly sweet soft creamy egg custard and are taken up a notch with a beautiful edible tangy plum rose. Add the fruit to a bowl then sprinkle on the sugar lemon and cornstarch and carefully mix to combine. Roll out the dough to ⅛-¼ thick.
Transfer puff pastry rectangle to a. Make a small cross in the top of the pastry to let the steam out. A great Mothers day treat.
Remove the pastry from the refrigerator. Preheat oven to 425 F. Place sliced plums in center of puff pastry leaving about 2 inches of dough all around.
Combine flour granulated sugar and salt in a small bowl. Preheat oven to 400F. Using a very sharp knife trace a line about 1 34cm from the edge on all four sides of the pastry to give the tart a border.
Thinly sliced plums elegantly fanned out and placed over a delicious c. On a lightly floured surface roll out the puff pastry to form a 12 12-inch-by-17 12-inch rectangle. In another small bowl whisk together an egg and a splash of water.
Sprinkle with the sugar. Place water and butter in a saucepan and bring to a boil. Allow to cool for 5 minutes then cut into 6-8 pieces and serve with crème fraîche ice cream.
Cut around the tin to make a circle lay the pastry over the plums and tuck the edges of the pastry down around the fruit. Plum Galette baked in Puff Pastry makes a gorgeous dessert sure to impress any guest.
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