In a bowl combine the. Method Make the levain by mixing the water sourdough starter and flour until no dry flour left.
Rosemary And Garlic Fougasse Recipe Indian Flat Bread Recipes Food
Carefully stretch the dough into a rough rectangle and generously flour the top.
Fougasse bread recipe. Let stand 5 minutes or until the yeast starts to foam. Place a baking sheet or bread stone into the oven to pre-heat. Preheat the oven to 230ºC.
3 breads 1 sachet active dried yeast 2 tablespoon caster sugar 320ml lukewarm water 550g plain flour 2 tablespoons olive oil 50ml olive oil. Add the salt and water and. Mix until the dough starts to come together.
In a large bowl mix together warm water yeast and sugar. Rub the yeast into the flour using your fingertips. Dust your work surface peel or parchment paper well with flour then carefully turn the dough out onto the work surface being careful not to deflate the dough.
Method For the fougasse preheat the oven to 240C475FGas 9 and preheat a baking stone or upturned baking tray. Mix in flour salt olive oil and rosemary. Cover ferment for 10 12 hours.
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